Immerse yourself in a celebratory fiesta of Mexican culinary artistry at our Dia De Los Muertos Distiller’s Dinner. Enjoy an innovative multi-course menu carefully crafted by H2 Chef Homer Baisa, featuring crispy prawns, succulent pork belly, Hamachi Crudo, and more, each expertly paired with top shelf tequilas and mezcal from renowned distillers: Maestro Doble, Jose Cuervo reserva, Gran Centenario, 1800 tequila, and Creyente Mezcal. Discover the distinctive tasting profiles guided by a Proximo Spirits expert and savour a symphony of flavors, from tangerine-infused goat's cheese, hamachi crudo, braised beef short rib, to Dulce de Leche Cake, created by pastry chef Martha Ebro, all while raising a toast to the Day of the Dead. ¡Salud!
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