Join us for an extraordinary evening of gourmet dining and whisky elegance at our Distiller’s Dinner, featuring the iconic blends of Johnnie Walker. Indulge in a five-course menu, thoughtfully curated by H2 Chef Homer Baisa, beginning with Foie Gras paired with Gold Label Reserve and progressing through refined dishes like Smoked Salmon with Double Black, a Duo of Lamb with Green Label 15 Years, and Smoked Hiro Wagyu with Blue Label. Conclude with a decadent dessert by Pastry Chef Martha Ebro—a "Sticky Toffee Pudding" perfectly paired with the rich Aged 18 Years.
Throughout the evening, a Johnnie Walker brand expert will offer insight and expert guidance, sharing the unique stories and tasting notes behind each whisky. Elevate your senses and experience the art of whisky and food pairing like never before—reserve your seat now.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket