Raise a dram to tradition, elegance, and the unmistakable spirit of Scotland at our Robert Burns Day dinner—an evening inspired by the bard himself. With dishes as rich as his poetry and pairings as smooth as a Highland loch, this celebration is one to remember. The evening will be led by Beam Suntory Luxury Brand Ambassador James Neil.
Begin with an amuse-bouche of Hiro Wagyu Tartare, setting the stage for a Devilled Scotch Egg with lamb merguez sausage and Northern Divine caviar, perfectly paired with Bowmore 12. Indulge in Candied Pork Belly with whisky apple butter and Scallop Tempura accompanied by smoked salmon vin blanc, elevated with the depth of Bowmore 15.
The main event features Smoked Duck Breast with confit duck croquette, root vegetables, and cherry jus, matched with the prestigious Bowmore Aston Martin Series.
Finish on a sweet note with a decadent Caramel Hazelnut Cake, paired with a Bowmore Espresso Martini—a dessert worthy of a toast to Scotland’s finest poet.
Join us for a wee bit of gourmet indulgence, masterful whisky pairings, and an evening that would make the bard himself proud. Sláinte! Reserve your seat today!
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Bowmore Distiller's Dinner at H2 Kitchen + Bar is sold out.