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Homegrown Miami chef Jose Mendin creates an original and organic blend of old world elegance and new world vitality.
Fusing masterful techniques with local, farm-fresh ingredients to craft a menu that respects the elements and honors simplicity.
Daily catch pulled fresh from the sea, vegetables plucked from the garden, and grass-fed quality meats are transformed into crudo specialties and dishes fire-grilled to perfection.
At Habitat, the sophisticated service is as warm as the atmosphere and...