At HAKU we serve modern Japanese cuisine with Mediterranean influences strongly guided by seasonal ingredients and techniques while being free to incorporate ideas or products present in a variety of cuisines existing in a melting pot city like Hong Kong.

HAKU is the first word of the Japanese phrase 'hakurai hin' which literally translates to things from abroad. The reason we decided to name the restaurant HAKU is because we wanted to create a restaurant with Japanese heart that is open to...+ More