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HAKU Hong Kong

Tsim Sha Tsui, Hong Kong Island

HAKU is the first word of the Japanese phrase 'hakurai hin' which literally translates to things from abroad. The reason we decided to name the restaurant HAKU is because we wanted to create a restaurant with Japanese heart that is open to influences from around the world.

At HAKU we serve an innovative cuisine strongly guided by seasonal Japanese ingredients and techniques while being free to incorporate ideas or products present in a variety of cuisines existing in a melting pot city like...+ More

Now booking through November 30, 2018

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