Ticket Price: $275
Celebrate our flagship Ancestor Estate Reserve during our highly anticipated annual Ancestor Dinner. Set in the Historic Barn, Chef Paul Arangorin has crafted a menu featuring ingredients sourced from Le Jardin du Chef and our San Luis Obispo County neighbors. Each dish pairs flawlessly with our Estate and Reserve wines, selected by Winemaker Kevin Sass.
The evening will commence in our Member Garden with appetizers and a welcome glass of wine. While enjoying the glass of wine, take a walk through our Member Garden and learn about the rich history of Halter Ranch, dating back to the 1800s. Following that, dinner will be hosted in the Historic Barn, where you will enjoy a 5-course meal paired with our Estate Wines. Enjoy live music by local musicians, the Ray Chang Band, and experience performance art from local artist Heather Millenaar. Watch as she brings the Ancestor Dinner to life on canvas right before your eyes. As the evening winds down, take home mementos of the night and receive a 30% discount on all wine served.
Covid Precautions: We require that all attendees be vaccinated against Covid-19 and show proof of vaccine at the time of the event. Exemptions accepted with proof of a negative Covid test 48 hours prior to the time of event. Masks must be worn at all times except for when eating, drinking, or sitting at your table.
Tax $ Gratuity:
All events are subject to California sales tax, 20% gratuity, and a 10% service charge.
Your reservation will be confirmed only after your tickets have been purchased and you receive your order confirmation receipt by email.
Due to the limited availability of this event, full refunds can only be given for cancellations received 7 days prior to event date.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information