Come join us for our first New Years celebration! Five beautiful courses prepared by Chef Tess and Noon, featuring some of our favourite ingredients and dishes from the year gone. This reservation is for our second seating at 8.30pm on New Years Eve.
Hanai NYE Menu
House made kaki mochi coated with sweet shoyu, katsuoboshi and nori powder
Oyster with lemon grass vinaigrette
Hamachi crudo with ponzu sauce
Turnip top, daikon and perilla leaf salad with an umeboshi dressing
Saimin broth with housemade fish dumplings and braised taro
Fermented broadbean chilies chicken served with wood ear mushroom salad
Haupia ube cake
Fresh housemade tofu with a ginger syrup
Looking forward to celebrating together!
*we always do our best to accommodate allergies, however due to the specific nature of this menu, we may not be able to this time - please email us before reserving if you have allergies or dietary restrictions!
**menu may have changes based on supplier availability..
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information