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Small dark, loud, accepting, obnoxious, and beaten down restaurant specializing in excess and strong drinks. The spiritual home of Chef Clark Deutscher and mixologist Andrew Mavor.
5 feasts to choose from at our kitchen counter
5 feasts to choose from at our booth tables
Be the first to try the dishes and cocktails we are working on for Hank's and Nowhere.
Clark Deutscher will cook a multi course (10 - 15) meal of dishes we are exploring for our next menus....