Harewood Food and Drink Project
Acclaimed as one of the most innovative and progressive food & drink companies in the North, The Harewood Food & Drink Project are famed for creating unique and immersive pop-up dining events unlike any other.
Menus are always made using produce sourced from the Harewood estate, north of Leeds, so expect foods that are grown, reared and foraged at Harewood, to feature heavily.
We’re applying a nu-skool mindset to old school methods. We like to do things a little differently here.
Reservation
Dining Room at the Hovels with Stuart Ralston
Stuart is Chef Patron of Noto & Aizle in Edinburgh, Aizle was recently nominated as one of the top 100 restaurants in the UK in the Estrella Dam Restaurant awards.
Stuart recently won Chef of the...- Prepaid reservation for parties of 1 to 45
- £90 per person
Book nowReservation
Dining Room at the Hovels with Samira Effa
Samira is currently Head Chef at Restaurant 88, Grantley Hall.
Huddersfield-born, she started her career at a local restaurant whilst still at school, developing a love of rich flavours inspired...- Prepaid reservation for parties of 1 to 45
- £90 per person
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Muddy Boots - Quiz Nights
Come along to our Muddy Boots quiz for a night of fun, drinks and nibbles. An opportunity to show-off your trivia, flex your general knowledge and to win one of our prizes.
Or, for those...- Prepaid reservation for parties of 1 to 50
- £2 per person
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