Harewood Food and Drink Project
Acclaimed as one of the most innovative and progressive food & drink companies in the north, The Harewood Food & Drink Project are famed for creating unique and immersive pop-up dining events unlike any other.
Menus are always made using produce sourced from the Harewood estate, north of Leeds, so expect foods that are grown, reared and foraged at Harewood, to feature heavily.
Executive Chef, Josh Whitehead is regarded as one of the most talented young chefs in the north and his seasonal...
Reservation
Muddy Boots Bistro Evening with Connor Corrigan
MUDDY BOOTS BISTRO
4th & 5th June
£22 for Two Courses, £25 for Three
STARTER
Buffalo Mozzarella, Heritage Tomato Salad, Basil Oil
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Gamberoni, Lemon & Chilli Butter Sauce
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Chicken Liver Skewers...- Reservation for parties of 2 to 6
- £5 deposit per person
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Muddy Boots Bistro Evening with Zaal Adams
MUDDY BOOTS BISTRO
18th & 19th June
£22 for Two Courses, £25 for Three Courses
STARTER
Ceviche
Lime, Coriander, Tequila & Avocado Foam
Lamb Flautas
Braised Harewood Lamb, Aubergine & Mezcal...- Reservation for parties of 2 to 6
- £5 deposit per person
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Muddy Boots Bistro Evening with Iain Baty
Chef Iain Baty
Starters
Served w/ Rosemary Foccacia
Fresh Ricotta, Whey Glazed Carrots, Carrot & Mint Pesto
Clams & Monks Beard in Cider & Wild Garlic Cream
Homemade Brawn, Pickled Pearl Onions...- Reservation for parties of 2 to 6
- £5 deposit per person
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Muddy Boots Bistro Evening with Callum Bedford
Whipped Bone Marrow w/ Chervil, Rosemary Oil, Pickled Shallots & Warm Sourdough £7.50
Pigs Cheeks Braised & Glazed W/ Cider served W/ Spring Onion Mashed Pots £5
Grilled Gem Lettuce W/ Pulled...- Reservation for parties of 2 to 6
- £5 deposit per person
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