Harewood Food and Drink Project
Acclaimed as one of the most innovative and progressive food & drink companies in the North, The Harewood Food & Drink Project are famed for creating unique and immersive pop-up dining events unlike any other.
Menus are always made using produce sourced from the Harewood estate, north of Leeds, so expect foods that are grown, reared and foraged at Harewood, to feature heavily.
We’re applying a nu-skool mindset to old school methods. We like to do things a little differently here.
Reservation
Muddy Boots Bistro With Rudy Lynch
20th OCTOBER
£30 for 3 courses
Starter
Spicy Sweetcorn Fritters
with sour cream and salsa
Jerk Chicken Wings
with pickled vegetables
Fish Patty
with pineapple coleslaw
Mains
Fusion Curried...- Reservation for parties of 1 to 6
- £10 deposit per person
Reservation
Dining Room at the Hovels with Tom Shepherd
DINING ROOM AT THE HOVELS
with
TOM SHEPHERD
13th & 14th October
Tom is Chef owner of * Michelin star Restaurant Upstairs in Lichfield and hero of this years Great British Menu where he won the...- Reservation for parties of 1 to 46
- £50 deposit per person
Reservation
Dining Room at the Hovels with Alex Nietosvuori
DINING ROOM AT THE HOVELS
with
ALEX NIETOSVUORI
17th & 18th November
Alex is Chef owner of * Michelin starred restaurant Hjem in Northumberland with his partner Ally.
Before moving to...- Reservation for parties of 1 to 47
- £50 deposit per person
