Enjoy a five course meal crafted by Chef Walter Slawski and The Catering Outfit, paired with wines at Hark Vineyards in celebration of our excellent 2021 harvest and the changing of the seasons!
Dinner begins at 5pm, and will be served in the vineyard with gorgeous mountain views. Vegetarian substitutions will be available if noted in advance with your reservation. You will be given an opportunity to do so here after booking.
To ensure everyone's comfort in the time of COVID, if you wish to be seated together with another specific party please let us know. Otherwise, we will assume your booking represents the entirety of your group. Age 21+ only.
butter toasted mariebette brioche, meadow creek dairy grayson, bruleed fig, edward’s surryano ham
2020 Hark Virginia Verde
rappahannock river oyster olde salt clams and oysters, edward’s hickory bacon, baby red potatoes, celery, heavy cream
2019 Hark Petit Manseng
wild chesapeake rockfish
roasted, lobster lemon beurre blanc, pickled walnut, black eyed pea & hominy
2019 Jake Busching Wines blend
roasted, sauce poivrade, parsnip puree, mustard greens
2019 Hark Merlot
poached in 2019 hark fuse, sweet byrd mill stone ground grits, hungry hills honey, cultured cream
2017 Jake Busching Wines Cabernet Franc
A portion of your ticket price will be donated to support the Makindu Children's Program in Kenya, an initiative near and dear to Chef Slawski's heart.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information