Enjoy a multi-course meal crafted by Chef Walter Slawski and The Catering Outfit, paired with wines at Hark Vineyards as we celebrate the arrival of spring!
Dinner begins at 6pm, and will be served in the vineyard with gorgeous mountain views. Most dietary needs can be accommodated if noted in advance with your reservation. You will be given an opportunity to do so here after booking.
Age 21+ only.
tenderloin, truffled artichoke and fennel tapenade, potato round
mascerated strawberry, caromont farms goat cheese, basil, balsamic reduction, brioche round
smoked chesapeake bay rockfish pate, blackberry jam, mariebette crostini
Passed appetizers will be accompanied by our 2021 Virginia Verde and 2021 Rosé.
crudo amuse (gf, p)
sea scallop, calabrian chili, lemon, radish, spring herbs, smoked maldon
soup (poured table side) (gf, v)
english peas, baby spring vegetables, grana crisp, crème fraiche
shaved baby artichoke, micro greens, crispy egg, neuske’s lardon, tarragon & american grana vinaigrette
herb crusted domestic chop, huitlacoche demi, asparagus, apricot
lavender lemon, mascerated pineberries, meyer lemon glaze, whipped honduran cream
Dinner will feature our 2019 Petit Manseng, 2019 Merlot, and 2019 Fuse.
espresso & bon bons
A full $60 of each ticket will be donated to support the Makindu Children's Program in Kenya, an initiative near and dear to Chef Slawski's heart! We hope you can join us for this special evening of food, wine, and music, all while supporting a very worthwhile cause.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information