Enjoy a multi-course meal crafted by Chef Craig Hartman and Exchange Events, as we explore three vintages of Hark Petit Verdot!
Dinner begins at 6pm, and will be served in the cellar. This marks our first indoor dining event since the start of the pandemic. Age 21+ only, and all guests will be required to provide proof of Covid vaccination *and* booster.
Most dietary needs can be accommodated if noted in advance with your reservation. You will be given an opportunity to do so here after booking.
Pork Belly Biscuit
2019 Hark Fuse
Scallop - Peas - Shoots
blue crab veloute, truffle
2019 Hark Petit Manseng
Lamb Shoulder - Stone Ground Grits - Mushroom
wilted spinach, lamb-mustard jus
2019 Hark Petit Verdot
Duck Breast - Radish - Greens
smoked potato fondue, red grape gastrique
2017 Hark Petit Verdot
Dark Chocolate Budino
cinnamon, hazelnut cream
2018 Hark Petit Verdot
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information