Enjoy a five course meal crafted by Kitchen Catering + Events, paired with wines at Hark Vineyards in celebration of our excellent 2022 harvest and the changing of the seasons!
Dinner begins at 5pm, and will be served in the vineyard with gorgeous mountain views. Vegetarian substitutions will be available if noted in advance with your reservation. You will be given an opportunity to do so here after booking.
Seating will be at our communal farm tables with food served family-style. If you wish to be seated together with another specific party, please let us know. Age 21+ only.
SIPS AND NOSHES UPON ARRIVAL
Apple chips, spiced nuts, and Parmesan cheese sticks
2021 Pinot Gris
Fried goat cheese with persimmon jam and ginger-honey pears over greens with spicy candied hazelnuts
2019 Petit Manseng
Maple-glazed salmon over hearty kale, autumn squash, apple, and grain salad
Sausage, sage, mushrooms, spinach, and cavatappi tossed with a pumpkin-vodka sauce and served with garlic knots
Individual caramel apple crostata with chai whipped cream
2019 Petit Verdot
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information