Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...
Join us in the Harvest dining room for the holidays. Tables seating 2-10ppl are socially distanced in our vintage Christmas dining room decor. We look forward to celebrating you at Harvest this...
- Reservation for parties of 2 to 10
Beginning December 3rd, the Harvest patio will be decked out for Christmas! Enjoy winter dining outdoors as we keep fresh air moving. We have cozied up our patio space with heaters, fleece throws...
- Reservation for parties of 2 to 8
Picnic tables have been moved to the patio for winter dining. We have added heaters, fleece throws and located each table in a socially distanced setting for private dining. Askinosie hot cocoa...
- Reservation for parties of 2 to 6
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information