CELEBRATE THE FIRST WEEKEND OF FALL AT OUR ANNUAL DINNER IN THE ORCHARD ! September 21-23, we are setting up dining tables out among the apple trees for a multi course Chef Craig Tasting Menu and Wine pairs. Each evening will begin with a selection of hors d'oeuvres and the ringing of the dinner bell alerts guests dinner is ready. Seating is limited you will want to book quickly!
$144 per person includes FOOD, WINE PAIRS, reception, staff gratuity and tax is calculated at check out. You can also choose a FOOD ONLY ticket for $102 per person. Tickets are non refundable and transfer of tickets is allowed. Please no outside wine allowed, you will be able to purchase bottles of the evenings offerings to enjoy with dinner. RAIN PLAN=HARVEST PATIO.
DIETARY: In order to accommodate dietary needs, we must know in advance and an additional $10 will be charged. If we do not know in advance, we will unfortunately not be able to accommodate the night of.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information