Hashiri SF creates a contemporary take on Japanese Classic Cuisine by combining Kaiseki and Sushi in our Omakase style tasting menu. Our restaurant has a relaxed, modern, yet refined ambience. Hashiri uses only the finest of local produce, as well as freshest fish flown in from the Tsukiji Market in Japan. Hashiri boasts a considerable number of wines, sake, Japanese whiskey and shochu, and on the Reserve List a large selection of back vintage Burgundy and rare Sake.
Hashiri is not currently accepting reservations on Tock. Please check again soon.