Join us at sunset for an exceptional five-course chef's tasting dinner experience, featuring caviar, cured salmon, black truffle pasta, and wagyu tenderloin, with oceanfront views of Kaimana Beach. Each of the chef's courses will pair with a curated selection of wines from Champagne Laurent-Perrier and Bodega Garzon.
Two amazing wine houses join forces for an unforgettable night of Legacy and Modernity.
Laurent-Perrier is a family owned house that has always had a pioneering and innovating role in Champagne. Through the art of blending, Laurent-Perrier produces world class, highly sought after champagnes including their prestige cuvee Grand Siècle.
Garzon has created the Uruguay fine wine category with wines that elevate and intrigue. Garzon is the wine world's ultimate new luxury wine discovery.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information