Join us for a multi course Italian inspired dinner in Hazelnut Kitchen's dining room as we welcome Chef Matt Hummel's old friend and colleague Chef Scott Siff from Trattoria Fondi in Bedford, New Hampshire.
Matt and Scotts friendship formed while working at the critically acclaimed but now shuttered West Bridge restaurant in Boston,MA. We look forward to his modern take on Italian cuisine with an optional beverage pairing option curated by Anastasia Nelson from T.Edwards Wine and Spirits.
The event will begin at 6pm and feature commentary throughout the evening from both chefs and Anastasia
Ticket Details —
Event price is $90 per person, which includes the multi-course dining experience.
Additionally:
8% NYS/County sales tax for each ticket is $7.20
and
20% gratuity for each ticket is $18
This results in the $115.20 ticket price (including tax and gratuity).
Beverage pairing is available for $35 and can be purchased on the night of the event. Drinks that pair with each course will also be available to buy separately from pairing.
MENU (may change based on availability) Pairings and Chef Matt's dishes to be added shortly
Snacks (Chef Matt)
First Course (Chef Scott)
Heirloom Melon, prosciutto xo, pistachio, mint
Second Course (Chef Scott)
Charred Octopus, cucumber, black lemon, schezuan peppercorn, peanut
Third Course (Chef Scott)
Eggplant agnolotti, miso butter, cherry tomato, basil
Fourth Course (Chef Scott)
Coal Fired Pork Neck, fermented apricot glaze, farmer ground polenta, collards
Fifth Course (Chef Scott)
Buttermilk ice cream, peach agrodolce, poppyseed crumble
The event will take place July 10th at 6:00 pm in Hazelnut Kitchen’s dining room (53 E. Main St., Trumansburg, NY, 14886).
***This will be a set-menu event; therefore, it may not be possible to provide replacement food items to accommodate all dietary requests. If you have questions, please contact us by calling the restaurant at 607-387-4433***
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Chef's Dinner with Scott Siff at Hazelnut Kitchen is sold out.