This event is part of our Top Chef collaborations that includes multiple events across select weekends. Additional events are available to reserve as well as inclusive package options.
This will be a intimate hang with our guest chef for the weekend in a cooking class setting. The class will be primarily demonstration but we will ask for some volunteers to cook as well. All drinks/Cocktails/Wine are included in this experience. After the class the guests will sit to enjoy the fruit of your labor with a communal feast!
Joe Flamm, winner of Bravo's Top Chef Season 15, is the chef/owner of Rose Mary, in Chicago’s Fulton Market, which opened the Summer 2020. The menu focuses on Adriatic food & beverage from Croatia and Italy. Most recently, Joe worked as Executive Chef at Chicago's Michelin-starred Spiaggia and Cafe Spiaggia. For nearly six years, he cooked and learned alongside the one-and-only Chef Tony Mantuano, aka the Godfather of Italian Fine-Dining in America, who will forever be family. Prior to Spiaggia, Joe worked in other iconic Chicago kitchens, starting with Grandma Mary's. She taught him how to cook for their big family. Pastas, ravioli, pizzas — all made by hand. He refined his culinary skills alongside Chicago's best chefs, including Stephanie Izard at Girl and the Goat, Art Smith at Table Fifty-Two, and Bill Kim at bellyQ. Joe has apprenticed in some of Italy's best kitchens, too, including Glass Hostaria in Rome and Del Pescatore in Mantova, an indisputably magical place.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information