This event is part of our Top Chef collaborations that includes multiple events across select weekends. Additional events are available to reserve as well as inclusive package options.
For this cocktail class we will be highlighting some of Top Chef Joe Sasto's favorite cocktails with our Bar Manager, Dean Hakim!! Light snacks will be served as well.
Joe Flamm, winner of Bravo's Top Chef Season 15, is the chef/owner of Rose Mary, in Chicago’s Fulton Market, which opened the Summer 2020. The menu focuses on Adriatic food & beverage from Croatia and Italy. Most recently, Joe worked as Executive Chef at Chicago's Michelin-starred Spiaggia and Cafe Spiaggia. For nearly six years, he cooked and learned alongside the one-and-only Chef Tony Mantuano, aka the Godfather of Italian Fine-Dining in America, who will forever be family. Prior to Spiaggia, Joe worked in other iconic Chicago kitchens, starting with Grandma Mary's. She taught him how to cook for their big family. Pastas, ravioli, pizzas — all made by hand. He refined his culinary skills alongside Chicago's best chefs, including Stephanie Izard at Girl and the Goat, Art Smith at Table Fifty-Two, and Bill Kim at bellyQ. Joe has apprenticed in some of Italy's best kitchens, too, including Glass Hostaria in Rome and Del Pescatore in Mantova, an indisputably magical place.
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