This event is part of our Top Chef collaborations that includes multiple events across select weekends. Additional events are available to reserve as well as inclusive package options.
This will be a intimate hang with our guest chef for the weekend in a cooking class setting. The class will be primarily demonstration but we will ask for some volunteers to cook as well. All drinks/Cocktails/Wine are included in this experience. After the class the guests will sit to enjoy the fruit of your labor with a communal feast!
As a first-generation Ghanaian-American born and raised in New York City, Eric sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. Chef Eric has cooked in several Michelin-starred restaurants in New York after graduating with degrees in culinary arts and nutrition from Johnson & Wales, one of the country’s premiere culinary universities. He is busy filming for Top Chef and Food Network, appearing as a judge on shows like Chopped, Guy's Grocery Games, Supermarket Stakeout, and more. On top of partnering up with popular West-African frozen food line AYO Foods, he is also penning his first cookbook with Clarkson Potter. Eric has also paired up with Penguin Workshop to write a kids book that explores the culinary storylines of the African diaspora. Most recently, you can see Eric judging on The Great Soul Food Cook-Off, hosting Food Network's Alex vs. America, and competing on the network's top show Tournament of Champions.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information