Heirloom Kitchen
Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open kitchen), a recreational cooking school, and a retail boutique with a carefully curated selection of kitchenwares and table-top. We are committed to sourcing the finest quality ingredients and creating both elevated and interactive dining experiences.
Best Chef Mid-Atlantic Semifinalist
James Beard Foundation, 2018
Reservation
Chef's Counter in Old Bridge (Not Asbury Park)
We will be offering a four course prix fixe at $89pp for your Chef Counter dining experience. The chef counter is at counter height, communally seated at the chef's counter/open kitchen.
Our new...- Reservation for parties of 1 to 4
- $20 deposit per person
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Back Counter in Old Bridge (Not Asbury Park)
We will be offering a four course prix fixe at $89pp for your Back Counter dining experience. The back counter is at bar height, communally seated facing the chef's counter/open kitchen.
Our new...- Reservation for parties of 1 to 4
Book nowReservation
Dinner Reservation in Old Bridge (Not Asbury Park)
We will be offering a four course prix fixe at $89pp for your dining experience.
Our new Thursday Eve Special starting March 2, 2023 is Prime Rib for Two $110.
Wedge with Old Bay Ranch , Prime...- Reservation for parties of 2 to 12
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Farm Table in Old Bridge (Not Asbury Park)
Our farm table is our favorite place to share good wine and food with friends and family, and occasionally other fellow Heirloom Kitchen guests. This is a 10ft table where we sometimes sit multiple...
- Reservation for parties of 3 to 12
- $10 deposit per person
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Easter Sunday
We are now accepting reservations for Easter on Sunday, April 9 from 3pm-8pm. We will be offering a 4 Course Pre Fix $125pp + tax. *All deposits are non refundable. Please put notes as to your...
- Reservation for parties of 1 to 12
- $25 deposit per person
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