FAQs
Heirloom Kitchen
Old Bridge, NJ · Farm To Table · $$
Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open kitchen), a recreational cooking school, and a retail boutique with a carefully curated selection of kitchenwares and table-top. We are committed to sourcing the finest quality ingredients and creating both elevated and interactive dining experiences.
Best Chef Mid-Atlantic SemifinalistJames Beard Foundation, 2018
Reservations
Now booking through October 31, 2018.
Chef's Counter
Enjoy our à la carte offering with exclusive seating around our kitchen island at the chef’s counter, where guests can watch Chef Viana and his team prepare and artfully present their dishes.
- Reservation for parties of 2-4
Back Counter
Enjoy our à la carte offering at our back counter with bar height stool seatings, where guests can watch Chef Viana and his team prepare and artfully present their dishes. The back island is...+ More
- Reservation for parties of 1-4
Farm Table
Our farm table is our favorite place to share good wine and food with friends and family. This is a 10ft table where we sometimes sit two different parties on each side of the table leaving a...+ More
- Reservation for parties of 6-12
- $10 deposit per person
Dinner Reservation
Enjoy our à la carte offering in our dining room. While we make a concerted effort to keep our online menu up to date, be aware that menu items are subject to change due to seasonality and...+ More
- Reservation for parties of 2-6
Iberian Dinner w Common Lot
Join us for an intimate evening on Sunday, October 21 at 6pm as Chef's David Viana and Rob Santello of Heirloom Kitchen + Chef Ehren Ryan of Common Lot prepares a special 6-Course Iberian/Basque...+ More
- $25 deposit per person