Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open kitchen), a recreational cooking school, and a retail boutique with a carefully curated selection of kitchenwares and table-top. We are committed to sourcing the finest quality ingredients and creating both elevated and interactive dining experiences.
Now offering TO GO DINNERS FRI + SAT + SUN. Contactless Curbside Pick Up. Orders to be in by 5pm...
- Best Chef Mid-Atlantic SemifinalistJames Beard Foundation, 2018
We will be offering a four course prix fixe priced at $89 per person + tax for your indoor + outdoor dining experience. If the weather does not cooperate we will give everyone an option to take...
- Reservation for parties of 1 to 6
It's Lobster Paella Night for 2 happening now through the end of August for Outside Dining and To Go!
This Paella has a crab, lobster, squid, shrimp and day boat scallops.
This meal experience...
+ Join waitlist
- Prepaid pickup for parties of 1
- $60 per person