Hell's Backbone Grill & Farm
Located in the heart of the Grand Staircase Escalante National Monument, we serve organic, locally produced, regionally and seasonally appropriate cuisine, and rely largely on local ranchers for the grass-fed meat we serve.
Jen Castle and Blake Spalding are the founding co-owners & Chefs de cuisine.
The restaurant is operated following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility.
There is limited parking...
James Beard Outstanding Restaurant Semi-Finalists
James Beard Foundation, 2023
James Beard Outstanding Restaurant Semi-Finalists
James Beard Foundation, 2022
James Beard Best Chefs in Mountain Region Nominees
James Beard Foundation, 2020
James Beard Best Chefs in the SW Semi-Finalists
James Beard Foundation, 2019
James Beard Best Chefs in the SW Semi-Finalists
James Beard Foundation, 2018
James Beard Best Chefs in the SW Semi-Finalists
James Beard Foundation, 2017
Safety measures
Hell's Backbone Grill & Farm is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Outdoor, Covered Patio Reservation
Join us for dinner on our outdoor, covered patio. We plan to have ceiling mounted electric heaters for warmth, as well as roll-down walls for added comfort in the shoulder seasons. We lend out...
- Reservation for parties of 1 to 30
- $25 deposit per person
Book nowReservation
Indoor Dining Reservation
Join us for dinner in our indoor dining room.
If you're not seeing the availability you're looking for in regards to a larger party, please email us ... hbg@hellsbackbonegrill.com- Reservation for parties of 1 to 12
- $25 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information