With a love of wine and an eye for precision and design, John Hilliard and Christine Bruce produce estate grown Pinot Noir and Chardonnay on the western edge of the Sta. Rita Hills AVA, just 11 miles from the Pacific Ocean. Using their own background as gardeners as well as key advice from some of the industry's best viticulturalists, John & Christine planted 21 acres on their 101 acre estate, and as a winemaking team, produce less than 100 barrels per vintage. Our vineyards are Sustainable...+ More