Hina Yakitori

San Francisco, CA · Japanese · $$$

A refined approach to traditional yakitori specializing in poultry grilled over premium Japanese white charcoal, specifically Wakayama Kishu Binchotan, the highest grade binchotan in the world. Chef-Partner Tommy Cleary delivers a modern interpretation of Tokyo style yakitori in a tasting menu encompassing ingredients from Pasture Bird, Sanuki Olive-Fed A5 Wagyu, Tsar Nicoulai, and imported fish from Toyosu Market in Japan.

San Francisco Chronicle Top 100 Bay Area Restaurants
2020
Award of Excellence
Wine Spectator, 2020
Top Japanese Restaurants in the Bay Area
San Francisco Chronicle, 2020

Reservation/Cancellation policies: - Your reservation may be cancelled up until 3 days prior to the time of your reservation for a full refund. Refunds will not be offered for cancellations within the 3 day period prior to your reservation. - Please be on time for your reservation. Arriving promptly will ensure a complete dining experience, and avoid missing any tasting menu courses. We will hold your reservation for a maximum of 15 minutes. - Reservations are pre-paid and carry a 20% service charge that goes directly to staff. - For separate day of charges (beverages, etc.), a 20% gratuity to staff will be added to parties of 6 or more. - Your party size is final when a reservation is made. We ask that you do not make multiple reservations with the intent to be seated together as this requires one single reservation. - For large party bookings of 5+ guests or buyouts, please email us at info@hinasf.com. - For parties of 1, please email us at info@hinasf.com. - Seatings are limited to 2 hours. - Corkage is $80 per bottle, 2 bottle maximum.

- Reservation
  Yakitori Tasting Menu
  A 21 course yakitori tasting menu delivering a modern interpretation of Tokyo style yakitori presented by Chef Tommy Cleary. Our expanded tasting menu for 2022 will include our exclusive Sanuki...
  - Prepaid reservation for parties of 1 to 6
  - $165 per person
  Book now