A refined approach to traditional yakitori specializing in poultry grilled over premium Japanese white charcoal, specifically Wakayama Kishu Binchotan, the highest grade binchotan in the world. Chef-Partner Tommy Cleary delivers a modern interpretation of Tokyo style yakitori in a tasting menu encompassing ingredients from Pasture Bird, Sanuki Olive-Fed A5 Wagyu, Tsar Nicoulai, and imported fish from Toyosu Market in Japan.
San Francisco Chronicle Top 100 Bay Area Restaurants
Award of Excellence
Wine Spectator, 2020
Top Japanese Restaurants in the Bay Area
San Francisco Chronicle, 2020
A 21 course yakitori tasting menu delivering a modern interpretation of Tokyo style yakitori presented by Chef Tommy Cleary. Our expanded tasting menu for 2022 will include our exclusive Sanuki...
- Prepaid reservation for parties of 1 to 6
- $165 per person
Hours and location
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