Hiraya
"Hiraya" (Tagalog): The fruit of one's hopes, dreams, and aspirations.
Hiraya tells Chef Paolo Dungca’s story of growing up in the Philippines: the food he ate, the family and friends that influenced his journey, and the recipes he learned from his mom, aunts, and grandparents. At its essence, Hiraya is a personal reflection and celebration of the beauty, history, and flavors of the Philippines.
UNFORTUNATELY, AT THIS TIME WE CANNOT ACCOMMODATE ANY DIETARY NEEDS. Please email...
Safety measures
Hiraya is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationReservations are unavailable.
Hiraya is not currently accepting reservations on Tock. Please check again soon.