"Hiraya" (Tagalog): The fruit of one's hopes, dreams, and aspirations.
Hiraya tells Chef Paolo Dungca’s story of growing up in the Philippines: the food he ate, the family and friends that influenced his journey, and the recipes he learned from his mom, aunts, and grandparents. At its essence, Hiraya is a personal reflection and celebration of the beauty, history, and flavors of the Philippines.
UNFORTUNATELY, AT THIS TIME WE CANNOT ACCOMMODATE ANY DIETARY NEEDS. Please email...
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Hours and location
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