Step into the luxurious world of fine Japanese Cuisine. We acquire the best quality fish from Toyosu and Wagyu beef from small Japanese farms in order to pamper you with an authentic experience in the spirit of omotenashi. We are currently accepting reservations for limited indoor dining starting June 1st.
We are open Tuesday through Saturday, closed Sunday and Monday.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.