Hiyakawa
Hiyakawa is a contemporary Japanese restaurant rooted in tradition that blends an unwavering dedication to craft with a devotion to the world’s finest ingredients to present an experience like no other. Our focus is simplicity, seasonality, and kikubari, the Japanese art of caring for others by flawlessly anticipating their needs. We use time-honored practices to prepare no more than 50 meals a night composed with seasonal ingredients from boutique purveyors and growers.
Reservation
Omakase at Sushi Counter
Experience our Edomae style Omakase consisting of 4-5 small plates and a selection of seasonal nigiri served by Chef Masayuki. Guests are seated at our intimate sushi bar face-to-face with our...
- Prepaid reservation for parties of 1 to 4
- $200 per person
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Dining Room
This reservation is for a table inside the main dining room. A-la-Carte only, there are no Omakase Menus available in the dining room.
- Reservation for parties of 1 to 4
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Collaboration Dinner: Alex Chang
We welcome you to the very first collaboration dinner at Hiyakawa!
For this event, we will be featuring Alex Chang, former chef of The Vagabond Hotel and now preparing for his future project:...- Prepaid reservation for parties of 1 to 4
- $175 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information