Join us for an exciting, collaborative dining experience with James Beard Award winning chef, Renee Erickson, from Seattle. This bountiful, intimate dinner will highlight our vegetables and proteins fresh from our farm combined with the creativity and talents of Renee & Jason. Seating is communal & dinner will be served family style paired with generous pours of Hiyu and Smockshop Band wines. Tickets are very limited; ticket sales close 5 days before the event.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.