Join us for a decadent 4th of July gathering. We'll begin with Frosé made from our 2018 Spring Ephemeral Rose and local honey to accompany homemade corn dogs. From there, we'll progress toward the more sophisticated with Porchetta made from pigs that are currently grazing beneath pear trees and generous pours of "Crataegus", a red field blend based on all the grapes descended from Syrah when it was planted further into the Alps.
(If you are a subscriber of The Understory please contact us at firstname.lastname@example.org to use your complimentary and/or discounted tickets).
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