September's Sunday Supper will explore the Camino de Santiago or "Way of St. James". We will trace the route with a family-style meal inspired by the regions of Northern Spain traversed in the pilgrimage. The wine service will debut the release of Hiyu 2016 “Corvus”. The wine is based on Cabernet Franc which has its genetic origins at the beginning of the route at the Abbey of Roncevalles and Mencia which is the most important red grape variety of Galicia where the route ends. We will also be serving the latest release of Floreal Cider, whose dry, salty style is similar to those of the Basque Country. Kris Fade will be pouring Analemma's Galician inspired wines from nearby vineyards in the Mosier Hills. Together, Hiyu and Analemma wines will move guests along the Way of St. James with distinct expressions from the Gorge.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.