We will be surrounded by grapes and thinking of nothing but grapes and thusly guests will be treated to tastes of the new wine straight from the cask, grape focaccia (a favorite harvest treat), and a tagine with grapes. We will be pouring two new wines: The Smockshop Band 2017 Pinot Noir, a blend of fruit from Hiyu, Atavus and Eastside, and Tzum 2018 Feis “Spring Ephemeral” a field blend based on the wines of Southwestern France in the middle ages. Harvest celebrations, parties and fetes are an essential part of the grapegrowing life and of our experience of fall. This is our version of such a party and we're incredibly excited to share it with you.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.