The taverns of the European countryside inspire this experience. We serve a flight of our wines with shared plates of seasonal snacks from the farm.
Reservations are required 12 hours in advance....
Life at Hiyu is expressed by the following equation:
Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine
We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.
The taverns of the European countryside inspire this experience. We serve a flight of our wines with shared plates of seasonal snacks from the farm.
Reservations are required 12 hours in advance....
This is an informal meal composed of three dishes served family style with ingredients from our farm and accompanied by generous pours of three of our wines.
Reservations are required 5 days in...
This is the most magical way to experience what we create on the farm and the most thoughtful introduction to our wines. The feast is an intimate, private dinner, with Winefarmer Nate Ready and...
Walk Hiyu Wine Farm to better understand our biodiversity and way of life.
This is a 30-45 minute walking tour of the vineyards & farm property. Expect to see our animals, gardens, and vineyards....
Join us for a special dinner with guest chef collaborator John Sundstrom of Lark in Seattle and winner of the James Beard Award for Best Chef, Pacific Northwest. The dinner will be chock full of...
The crowning moment in the fruit year is that of the apple. After the lush fruits of summer -- the apricot, the berries, the peaches and plums -- are long passed, the apple sees us through winter...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.