HOME is the dining concept from chefs Mark Owens and Elizabeth Cottam. The team believes that there’s more to dining out than just great food. Home offers a genuine, warm welcome, a relaxed environment where diners arrive as customers and leave as friends.
Dishes are distinctive, yet deliberately familiar. The aim is to redefine classic British flavours and serve them to guests by way of carefully curated tasting menus. HOME is about creating a relaxed way to enjoy what’s commonly known as...+ More
Our all-embracing exploration of local, seasonal ingredients and flavours. Presented as a collection of around 10 dishes - all which change completely at the beginning of each month. £75 per...+ More
All of the service and atmosphere of HOME, and concise selection of The Season’s highlights in around 5 dishes. Ideal for leisurely lunches or lighter dinners when time is of the essence. £55 per...+ More
Our interpretation of the flavours and feelings of a traditional Sunday roast. Presented as a collection of around 6 dishes. As with all of our menus, all dishes change at the beginning of each...+ More
Enjoy The Season with a unique perspective, from the communal counter overlooking our open kitchen. Available for groups of four, two pairs, or solo guests who want to be immersed in the...+ More
Long-term guests will remember our Guinea Pig nights, where the kitchen served experimental versions of dishes and ideas in development, and we’re bringing them back this January.
On Wednesday...+ More