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HOME is the dining concept from chefs Mark Owens and Elizabeth Cottam. The team believes that there’s more to dining out than just great food. Home offers a genuine, warm welcome, a relaxed environment where diners arrive as customers and leave as friends.
Dishes are distinctive, yet deliberately familiar. The aim is to redefine classic British flavours and serve them to guests by way of carefully curated tasting menus. HOME is about creating a relaxed way to enjoy what’s commonly known as...+ More
Our all-embracing exploration of local, seasonal ingredients and flavours. Presented as a collection of around 10 dishes - all of which change completely at the beginning of each month. £75 per...+ More
Our all-embracing exploration of local, seasonal ingredients and flavours. Presented as a collection of around 10 dishes - all of which change each month. Please allow around 3 hours to enjoy this...+ More
Enjoy The Season with a unique perspective, from the communal counter overlooking our open kitchen. Available for groups of four, two pairs, or solo guests who want to be immersed in the...+ More
Enjoy The Season with a unique perspective from the communal counter overlooking our open kitchen. £90 per person.
We are able to cater for vegetarian, pescatarian, gluten-free, nut-free, and...+ More
Our interpretation of the flavours and feelings of a traditional Sunday roast. Presented as a collection of around 6 dishes. As with all of our menus, all dishes change at the beginning of each...+ More
Our interpretation of the flavours and feelings of a traditional Sunday roast. Presented as a collection of around 6 dishes. As with all of our menus, all dishes change at the beginning of each...+ More
A concise selection of dishes from The Season menu. available during lunchtimes. Priced £55 per person. Please allow 1.5 - 2 hours to enjoy this experience.
We are able to cater to vegetarian...+ More
A selection of dishes taken from The Season menu. Please allow 1.5 - 2 hours to enjoy this experience. Priced £45-£55 per person.
We are able to cater for vegetarian, pescatarian, gluten-free...+ More