We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Honey Badger is not currently accepting reservations on Tock. Please check again soon.
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