We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Our Fall Menu is 7 courses. “A taste of the North East from Nova Scotia to Pennsylvania.” Foraged native ingredients and game. The price is $74 per person. The deposit secures your booking and...+ More
The abbreviated Menu is a shortened tasting for those in need to rush off and catch a show. The price is $54 per person. The deposit secures your booking and is fully applied to your bill.
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features exotic vegetables, meat, seafood, and homemade pastas. At Honey Badger, there are not 4 seasons...+ More
7 courses brunch served Smorgasbord style.