We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Winter’s End - A 5 course tasting menu of what grows under the snow, fermented past seasons and years, root cellar vegetables, fresh New England seafood and wild game. All depending on what...
Omakase is our secret menu that we treat as a reserve list.
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features seafood, game and exotic...
A stimulating night of magical aphrodisiac delights. Wow your senses to the rhythms of the wild. 5 courses that will turn up your dining experience.
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