We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Our Spring Menu is 5 courses. “A taste of the North East from Nova Scotia to Pennsylvania.” Foraged native ingredients and game. The price is $74 per person. The deposit secures your booking...+ More
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features seafood, game and exotic vegetables. At Honey Badger, there are not 4 seasons, there are 365.