We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
To Go OrdersThank you for the continuing support of our local Farms and Foragers. We got this North East!
4 coursed taste of the North East with a focus on wild ingredients!
The Honeybadger experience at home!
Assembly required, with easy to follow instructions. May required some heating or cooking.
Prepaid pickup for parties of 1$54 per personOrder now
Box of Springs Bounty! A medley of local farms seasonal greens and foraged fare. Comes with a Protein that changes Biweekly.
Prepaid pickup for parties of 1-2
$65 package feeOrder now
Box filled with a fresh pizza dough (made from Wild Hive Farm’s flour) UMAMI tomato sauce, Water Buffalo Mozzarella from Riverravine Ranch, wild Herbs!
Prepaid pickup for parties of 1-4$30 required add-onsOrder now
Sauces & Pasta by portions. Our favorite seasonal fresh pasta, currently made with 00 flour from Wild Hive Farms and our Forrest Eggs, house salts, and family produced olive oil.
Prepaid pickup for parties of 1-10Order now
List of Honey Badger SECRET and not so
Prepaid pickup for parties of 1-10Order nowView menu
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information