Honey Badger is an American avant-garde restaurant with a secret undisclosed menu that changes daily.
HB represents intimacy with nature, the environment, and ourselves. The open kitchen is the stage we prepare every dish live. Every Chalet is treated as the chef's counter.
HB is a wild-to-table eatery, sourcing from a network of foragers extending from Pennsylvania through Labrador, with a keen focus on sustainable harvesting & the northeast as terroir.
We work with five sustainable local...
Wintertide has graced us with her beauty and this Brumal menu. Jack Frost has sweetened all the root cellar vegetables.
Hardy winter greens gently rest under the snow covered forests...
- Prepaid reservation for parties of 1 to 6
- $295 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information