We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
To Go OrdersThank you for the continuing support of our local Farms and Foragers. We got this North East!
Box of Springs Bounty! A medley of local farms seasonal greens and foraged fare. Comes with a Protein that changes Biweekly.
Prepaid pickup for parties of 1-2
$65 package feeOrder now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information