Honey Badger
Honey Badger
Honey Badger
We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Reservation
Tasting
Summertime - 5 coursed tasting menu. A dialogue with the longest days of the year, fermented past seasons and years, vegetables. New England seafood and wild game. All depending on what...- Reservation for parties of 1-6
- $30 deposit per person
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Omakase
Omakase is our secret menu that we treat as a reserve list.
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features seafood, game and exotic...- Prepaid reservation for parties of 1-6
- $120 per person
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Pickup
Spring Tasting Menu
4 coursed taste of the North East with a focus on wild ingredients!
The Honeybadger experience at home!- Prepaid pickup for parties of 1-5
- $54 per person
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Curated Spring Market box - Pickup
Box of Springs Bounty! A medley of local farms seasonal greens and foraged fare. Comes with a Protein that changes Biweekly.
- Prepaid pickup for parties of 1-2
- $65 package fee
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Ready to eat & Uncooked MEAL kits
Spring is here, with its bounty and sense of renewal! This is the very spirit we inspire to reflect. A sense of awe & rejuvenation. Here is our edit of what nature has to offer up.
Some items...- Prepaid pickup for parties of 1-10
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Our Pasta Shop
Sauces & Pasta by portions. Our favorite seasonal fresh pasta, currently made with 00 flour from Wild Hive Farms and our Forrest Eggs, house salts, and family produced olive oil.
- Prepaid pickup for parties of 1-10
Order now- Prepaid pickup for parties of 1-10
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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