Honey Badger is an American avant-garde restaurant with a secret undisclosed menu that changes daily.
HB represents intimacy with nature, the environment, and ourselves. The open kitchen is the stage we prepare every dish live. Every Chalet is treated as the chef's counter.
HB is a wild-to-table eatery, sourcing from a network of foragers extending from Pennsylvania through Labrador, with a keen focus on sustainable harvesting & the northeast as terroir.
We work with five sustainable local...
Allow us to share with you the captivating story of the North East’s “Wild Autumn Wilderness”.
Opening with full Peak Foilage & The Game Season.
Each plate of this wild to table Omakase will...
- Prepaid reservation for parties of 1 to 8
- $195 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information