Horn Barbecue
Like all real Pitmasters, Matt Horn got his start in the backyard—his grandmother's backyard. Having developed and refined his meat-smoking techniques in the Central Texas style, Horn took his barbecue to the local farmer's market for a test run and later worked a few festivals. But being a true barbecue aficionado, he wanted to commune with other like-minded obsessives, and thus the underground pop-up Horn Barbecue came to be.
Michelin Bib Gourmand
Michelin Bib Gourmand, 2021
Best New Chef
Food & Wine Magazine, 2021
Safety measures
Horn Barbecue is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Dining Room Reservation
Join us for dinner!
$25 deposit – will be applied to your final bill.
LATE POLICY:
We hold tables for 15 minutes after the reservation time. For parties that arrive later, we will add them to...- Reservation for parties of 1 to 18
- $25 deposit per person
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Pickup
Horn Barbecue Pre-Order | Superbowl
Super Bowl Preorder pickup from 11am - 3pm, Sunday February 12th.
- Prepaid pickup
Order nowView menu- Prepaid pickup
Order nowView menu- Prepaid pickup
Order nowView menu- Prepaid pickup
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Event
Mustard Seed Communal Series Dinner
Join Chef Matt Horn as we kick off our series of Black History Month events, with our first annual Mustard Seed Dinner series, Saturday February 4th, 2023 at 6pm. The menu celebrates Black Heritage...
- Saturday, Feb 4, 2023
- 6:00 PM
- $150 per ticket
Book nowEvent
Whole Hog Supper
Join award winning Chef Matt Horn as he takes you through a journey of his vision of a low country whole hog dinner.
- Event for parties of 1 to 100
- Sunday, Feb 26, 2023
- 6:00 PM
- $100 per ticket
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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