Like all real Pitmasters, Matt Horn got his start in the backyard—his grandmother's backyard. Having developed and refined his meat-smoking techniques in the Central Texas style, Horn took his barbecue to the local farmer's market for a test run and later worked a few festivals. But being a true barbecue aficionado, he wanted to commune with other like-minded obsessives, and thus the underground pop-up Horn Barbecue came to be.
We'll be celebrating Juneteenth this year at Horn Barbecue with our first annual low country boil. Tickets include 3lbs of crawfish, shrimp, sausage, potatoes, corn. Beer and wine will be available...
+ Join waitlist
- Saturday, Jun 19, 2021
- 6:00 PM
- $50 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
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