Like all real Pitmasters, Matt Horn got his start in the backyard—his grandmother's backyard. Having developed and refined his meat-smoking techniques in the Central Texas style, Horn took his barbecue to the local farmer's market for a test run and later worked a few festivals. But being a true barbecue aficionado, he wanted to commune with other like-minded obsessives, and thus the underground pop-up Horn Barbecue came to be.
Michelin Bib Gourmand
Michelin Bib Gourmand, 2021
Best New Chef
Food & Wine Magazine, 2021
Horn Barbecue is helping guests and staff stay safe.
Horn Barbecue Low Country Boil
Horn Barbecue is bringing back our popular low country boil. Tickets include 3lbs of crawfish, shrimp, sausage, potatoes, & corn. Beer and wine will be available onsite for purchase.
- Saturday, Jun 17, 2023
- 5:00 PM
- $75 per ticket
Wade Cellars x Horn Barbecue Wine & Food Experience
Join us on June 22nd as we welcome Wade Cellars to the Bay Area for the When We Gather Wine & Food Experience series hosted by award winning Chef Matt Horn!
- Thursday, Jun 22, 2023
- 6:00 PM
- $125 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information