Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Robert Steuri takes pride in regional, seasonal sourcing, and our creative...
Restaurant Glacier is helping guests and staff stay safe.
Experience the surprise menu by Robert Steuri and his team.
- Reservation for parties of 1 to 6
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information