GLACIER
Welcome to the cozy Glacier, where we pride ourselves on serving creative, sustainable cuisine inspired by the beauty and bounty of the mountains.
We offer 3 experiences: "GLACIER - Fine Dining,", the à la carté restaurant "Petit Glacier" and starting in Winter 2023, "Tavolata and Wine" on selected days.
Our chef, Paul Cabayé has a deep love and respect for the local environment and its rich culinary traditions. Paul sources the freshest, highest-quality ingredients from nearby areas and incor...
Reservation
GLACIER Fine Dining by Paul Cabayé
From Thursday to Monday, GLACIER offers a chef’s menu inspired by nature and the seasons.
All allergi...- Reservation for parties of 1 to 6
- CHF 50 deposit per person
Reservation
SUNDAY SPECIAL: EXPLORING WINE CULTURE
Uncorked Wonders: Exploring Wine Culture.
Wine-merse yourself in the ambiance of our charming wine ce...- Reservation for parties of 2
- CHF 49 Per Person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information